Vicolo Bianchetti, 14 – Treviso
Original Treviso Tiramisù course at Nascimben Pastry Shop
Discover the secrets of the best tiramisu in Treviso with the hands-on course at Nascimben Pastry Shop. Learn the original tiramisu recipe directly from the master pastry chefs who have passed down this tradition since 1865. A tasting and preparation experience in the heart of Treviso, take home the authentic recipe of the original Treviso tiramisu.
Flexible duration
Max 8 people
Certified course
Tiramisu is not just a dessert, it is part of our history
Since 1895, Nascimben pastry shop has represented the excellence of pastry-making in Treviso. In this exclusive course for Residence guests, you will enter the laboratory where the original tiramisu recipe has been handed down for generations. No industrial mixers, you will learn the art of whisking by hand and the perfect balance between sweet and bitter.
What you will learn in the Tiramisu Course
History
The origins of Treviso tiramisu and a welcome coffee.
Ingredients
Sensory analysis of eggs, mascarpone and coffee.
Hands On
Preparation of the cream and assembly of the dessert.
Tasting
Final tasting with a toast of Prosecco DOCG.
What is included in the course
Personalised Nascimben apron
All fresh ingredients
Tiramisu to take home (thermal container)
Official recipe booklet
Certificate of participation
A few kilometers from Venice, the Prosecco hills, and the art cities of Veneto
Ca’ Fe
Vicolo Bianchetti, 14 – Treviso
info@trevisoresidence.com
Ca’ Toni
Via Sant’Antonino, 124 – Treviso
info@trevisoresidence.com
Ca’ Sette
Strada Terraglio, 83 – Treviso
info@trevisoresidence.com